Luke Bryan, Eric Church, Gary Allan and Others Set For T.J. Martell Foundation's 14th Annual Nashville Best Cellars Dinner On April 29

A huge stable of stars have lined-up once again to join the 14th Annual Nashville Best Cellars Dinner on Monday April 29, 2013 at Nashville's Bridge Building. The exclusive wine and food celebration gives fans a unique way to rub elbows with the stars. Find out all the details on the event here!

Gary Allan, Luke Bryan, Jonathan Cain, Eric Church, Sheryl Crow, Amy Grant and Dustin Lynch are all scheduled to be among the celebrities in attendance at the 14th Annual Nashville Best Cellars Dinner on Monday, April 29 at Nashville's Bridge Building. The exclusive wine and food celebration that many have flocked to year after year will once again benefit the T.J. Martell Foundation as it continues to raise funding to provide life-saving cancer research at the Frances Williams Preston Labs at Nashville's Vanderbilt-Ingram Cancer Center.

The event pairs “Best Sellers” of popular chart-topping artists with some of the top wine collectors in the United States who share rare wines from their collections with guests at their tables for the “Best Cellars” portion of the clever play on words. Since the Best Cellars Dinner got underway back in 1999, over $1.65 million dollars has been raised to support the foundation's mission of funding ground-breaking leukemia, cancer and AIDS research. 

This year’s esteemed wine hosts include Sam and Celeste Beall, co-chair Tom Black (President, Tom Black Center for Excellence and author, The Boxcar Millionaire), Keith and Pam Browning, co-chair John Esposito (President & CEO, Warner Music Nashville) and Chantel Esposito, co-chair Bill Hearn (President, EMI Christian Group) and Elise Loehr, Billy Ray and Nancy Hearn, Clint Higham and Joe Galante, Chris Johnson and Jeff Roberts, Eliza Kraft Olander, Keith and Deby Pitts, Bill Shea and Kip and Valerie Summers.

Those in attendance will also be treated to a gourmet four-course dinner created by Bob Waggoner, executive chef of Watermark and Sean Brock, executive chef of McCrady’s and Husk in Charleston and Husk in Nashville. This intimate evening will also feature world-class wines from the private collectors with musical entertainment being provided by the likes of Brett Eldredge and Charlie Worsham.

Tickets to the event can be purchased by calling Cindy Lovelace at the T.J. Martell Foundation at 615-256-2002 or by logging ontowww.tjmartell.org.

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